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The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar
(Book)
Author
Published
New York : Skyhorse Pub., c2012.
Physical Desc
viii, 228 pages : col. ill. ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Pines and Plains - Simla Public Library - NONFICTION | ANF 641.7 MAR | On Shelf |
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More Details
Published
New York : Skyhorse Pub., c2012.
Format
Book
Language
English
Notes
General Note
"Sections include in-depth coverage of: country wines; all-grain beer brewing; vinegars from wine and beer; cheese; artisan breads; efficient use of bread machines"--P. [4] of cover.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Markham, B. L. (2012). The mini farming guide to fermenting: self-sufficiency from beer and cheese to wine and vinegar . Skyhorse Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Markham, Brett L. 2012. The Mini Farming Guide to Fermenting: Self-sufficiency From Beer and Cheese to Wine and Vinegar. Skyhorse Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Markham, Brett L. The Mini Farming Guide to Fermenting: Self-sufficiency From Beer and Cheese to Wine and Vinegar Skyhorse Pub, 2012.
MLA Citation, 9th Edition (style guide)Markham, Brett L. The Mini Farming Guide to Fermenting: Self-sufficiency From Beer and Cheese to Wine and Vinegar Skyhorse Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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