Catalog Search Results
Author
Formats
Description
"Materials scientist Mark Miodownik answers all the questions you've ever had about your pens, spoons, and razor blades, while also introducing a whole world full of materials you've never even heard of: the diamond five times the size of Earth; concrete cloth that can be molded into any shape; and graphene, the thinnest, strongest, stiffest material in existence--only a single atom thick. Stuff Matters tells enthralling stories that explain the science...
2) Chemistry
Author
Series
Accelerated Reader
IL: UG - BL: 8.3 - AR Pts: 1
Description
Explores the world of natural chemistry, how it is used on a daily basis to produce food and water, to check for infections and diseases, and to help in forensics; and contains full-color captioned photographs and text that explains such topics as chemical reactions, the periodic table, atoms and molecules, and more.
Description
In the final episodes, Emmy winners Bryan Cranston and Aaron Paul bring the saga of Breaking Bad to a bloody conclusion in their roles as meth kingpin Walter White and his guilt-ridden partner Jesse Pinkman. As each tries to get clear of the wreckage they left behind in the meth world, DEA agent Hank Schrader's obsessive pursuit of 'Heisenberg' gains steam, leading up to a shattering finale that will leave no one in Walt's world unscathed.
Author
Description
The elements are what we - and everything around us - are made of. But how many elements have you seen in their pure, raw, uncombined form? This book presents photographic representations of the 118 elements in the period table, along with facts, figures and stories about each one.
Author
Pub. Date
2022.
Description
"In this quirky and endlessly surprising book, scientist and award-winning YouTuber Dr. Mai Thi Nguyen-Kim tells us about the amazing science behind everyday things (like drinking water) and not-so-everyday things (like space travel and baby dinosaurs). Come along for the ride of a lifetime! Chemistry for Breakfast turns the ordinary into extraordinary, explaining everything from heat conduction to expiration dates, with a side of states-of-matter...
Author
Description
"Heat is the first order threat that drives all other impacts of the climate crisis. And as the temperature rises, it is revealing fault lines in our governments, politics, economy, and values. The hotter it gets, the deeper and wider our fault lines will open. The Heat Will Kill You First is about the extreme ways in which our planet is already changing and the impact that will have on everything from our food supply to disease outbreaks. Goodell's...
9) Everything you need to ace chemistry in one big fat notebook: the complete high school study guide
Author
Series
Pub. Date
[2020]
Description
"This Big Fat Notebook covers everything you need to know during a year of high school chemistry class, breaking down one big bad subject into accessible units. Learn to study better and get better grades using mnemonic devices, definitions, diagrams, educational doodles, and quizzes to recap it all."--Amazon.
11) The soil will save us: how scientists, farmers, and foodies are healing the soil to save the planet
Author
Formats
Description
Thousands of years of poor farming and ranching practices and, especially, modern industrial agriculturehave led to the loss of up to 80 percent of carbon from the worlds soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green...
Author
Pub. Date
2016.
Formats
Description
"From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these,...
Series
Atmospheric science paper volume no. 451
Pub. Date
1989.
Description
In this document a bulk microphysical parameterization scheme will be described.
Author
Pub. Date
2020.
Description
"This artful and accessible guide to the periodic table--the ultimate reference tool for scientists worldwide--names all 118 chemical elements and helps young readers understand the remarkable ways we have learned to use them. Graphically stunning layouts feature each element's letter symbol and atomic number, exploring its attributes, characteristics, uses, and interesting stories behind its discovery. Complete with a comprehensive introduction,...
Author
Pub. Date
2011
Description
One of the greatest experimental scientists of all time, Michael Faraday (1791–1867) developed the first electric motor, electric generator, and dynamo - essentially creating the science of electrochemistry. This book, the result of six lectures he delivered to young students at London's Royal Institution, concerns another form of energy - candlelight. Faraday titled the lectures "The Chemical History of a Candle," choosing the subject because,...
Author
Pub. Date
[2019]
Description
"Bubble, pop, fizz! These chemical reaction projects will take your makerspace to the next level. Teach kids science basics and then build on them. Learn why chemical reactions happen, and how to make and take them to the next level. Bonus video tutorials and other content available on the free Capstone 4D app gives students an augmented reality experience that goes beyond the printed page."--
Author
Series
Description
A matter-of-fact guide to mastering the basics of chemistry. We're all natural born chemists. Every time we cook, clean, take a shower, drive a car, use a solvent (such as nail polish remover), or perform any of the countless everyday activities that involve complex chemical reactions we're doing chemistry! So why do so many of us desperately resist learning chemistry when we're young?