Bong appetit : mastering the art of cooking with weed
(Book)

Book Cover
Average Rating
Contributors
Published
California : Ten Speed Press, 2018.
Edition
First edition.
Physical Desc
255 pages : 26 cm.
Status

Description

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Copies

LocationCall NumberStatus
Dolores Public Library - NONFICTIONFOOD COOKING 641.6 MUNCHIESOn Shelf

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More Details

Published
California : Ten Speed Press, 2018.
Format
Book
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Bong Appťit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. It breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appťit" stars Ry Prichard and Vanessa Lavorato.

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Citations

APA Citation, 7th Edition (style guide)

McDonough, E., Nilsson, M. (., & Wong, H. (2018). Bong appetit: mastering the art of cooking with weed (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McDonough, Elise, 1980-, Marcus (Photographer), Nilsson and Ho-Mui, Wong. 2018. Bong Appetit: Mastering the Art of Cooking With Weed. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McDonough, Elise, 1980-, Marcus (Photographer), Nilsson and Ho-Mui, Wong. Bong Appetit: Mastering the Art of Cooking With Weed Ten Speed Press, 2018.

MLA Citation, 9th Edition (style guide)

McDonough, Elise, Marcus (Photographer) Nilsson, and Ho-Mui Wong. Bong Appetit: Mastering the Art of Cooking With Weed First edition., Ten Speed Press, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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