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Little foods of the Mediterranean : 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more
(Book)
Author
Published
Boston, MA : Harvard Common Press, c2003.
Physical Desc
ix, 515 pages : ill. (some col.) ; 24 cm.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Park County Public Libraries - Guffey Branch (C338) - NONFICTION | 641.8 Wri PB | On Shelf |
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More Details
Published
Boston, MA : Harvard Common Press, c2003.
Format
Book
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Wright, C. A. (2003). Little foods of the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wright, Clifford A. 2003. Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'oeuvre, Meze, and More. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wright, Clifford A. Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'oeuvre, Meze, and More Harvard Common Press, 2003.
MLA Citation, 9th Edition (style guide)Wright, Clifford A. Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'oeuvre, Meze, and More Harvard Common Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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