Simple Chinese cooking
(Book)
Author
Contributors
Published
New York : Viking, 2007., , [2007].
Edition
First American edition.
Physical Desc
vi, 313 pages : illustrations (chiefly color) ; 29 cm
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Copies
Location | Call Number | Status |
---|---|---|
Security Public Library - OVERSIZE | OV 641.59 KWONG | On Shelf |
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Subjects
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More Details
Published
New York : Viking, 2007., , [2007].
Format
Book
Edition
First American edition.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Kwong, K., & Carter, E. (2007). Simple Chinese cooking (First American edition.). Viking.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kwong, Kylie and Earl. Carter. 2007. Simple Chinese Cooking. Viking.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kwong, Kylie and Earl. Carter. Simple Chinese Cooking Viking, 2007.
MLA Citation, 9th Edition (style guide)Kwong, Kylie., and Earl Carter. Simple Chinese Cooking First American edition., Viking, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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