Mediterranean food of the sun : over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographys
(Book)

Book Cover
Average Rating
Author
Clark, Jacqueline.
Contributors
Farrow, Joanna.
Clark, Jacqueline. Mediterranean cooking.
Published
London : Hermes Books, 2008.
Physical Desc
512 pages : col. ill. ; 22 cm.
Status
Available from another library
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Copies

LocationCall NumberStatus
Dolores Public Library - NONFICTIONFOOD/COOKING 641.5 CLARKOn Shelf

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Subjects

LC Subjects
Cookery, Mediterranean.

More Details

Published
London : Hermes Books, 2008.
Format
Book
Language
English

Notes

General Note
Originally published in 1999.
General Note
Includes index.
General Note
Previously published as: Mediterranean cooking.

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Citations

APA Citation, 7th Edition (style guide)

Clark, J., & Farrow, J. (2008). Mediterranean food of the sun: over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographys . Hermes Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clark, Jacqueline and Joanna. Farrow. 2008. Mediterranean Food of the Sun: Over 400 Vibrant Step-by-step Recipes From the Shores of Italy, Greece, France, Spain, North Africa and the Middle East With Over 1400 Stunning Photographys. Hermes Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clark, Jacqueline and Joanna. Farrow. Mediterranean Food of the Sun: Over 400 Vibrant Step-by-step Recipes From the Shores of Italy, Greece, France, Spain, North Africa and the Middle East With Over 1400 Stunning Photographys Hermes Books, 2008.

MLA Citation, 9th Edition (style guide)

Clark, Jacqueline., and Joanna Farrow. Mediterranean Food of the Sun: Over 400 Vibrant Step-by-step Recipes From the Shores of Italy, Greece, France, Spain, North Africa and the Middle East With Over 1400 Stunning Photographys Hermes Books, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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