Secret ingredients :: the New Yorker book of food and drink
(Book)
Contributors
Published
New York : Random House, [2007].
Physical Desc
xv, 582 pages : illustrations ; 25 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Lyons Library - NONFICTION | 809 SEC | On Shelf |
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More Details
Published
New York : Random House, [2007].
Format
Book
Language
English
Notes
Description
This volume of food writing from the New Yorker proves again that famous weekly's reputation for literary and journalistic excellence. An anthology of reporting both recent and vintage, this book takes readers from the oyster beds of Long Island to the bistros of Paris, from artisanal tofu joints in Japan to a Miami restaurant serving Basque food to homesick Cubans. Along the way, lucky readers get to travel to fun food towns like San Francisco and New York, drink martinis with Roger Angell, make fun of menus with Steve Martin and reminisce about Julia Child's winsome public television series.
Study Program Information
Not AR rated
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Citations
APA Citation, 7th Edition (style guide)
Remnick, D. (2007). Secret ingredients :: the New Yorker book of food and drink . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Remnick, David. 2007. Secret Ingredients :: The New Yorker Book of Food and Drink. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Remnick, David. Secret Ingredients :: The New Yorker Book of Food and Drink Random House, 2007.
MLA Citation, 9th Edition (style guide)Remnick, David. Secret Ingredients :: The New Yorker Book of Food and Drink Random House, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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